The Food of Fantasies (Part 2)
So, here I am again, cooking up a storm of fairytale recipe reviews! I decided, as I said in my last post, to do the fantasy cookbooks first. There were some that, sadly, I could not review, because unfortunately even the local library doesn’t have every book in creation! But I’ve reviewed the ones I could find and am also listing some of the fun ones I researched. If you have read or cooked from any of these (or any that you don’t see listed!), please let me know what you thought.
1. The Fairy Tale Cookbook
By Carol MacGregor
This book is perfect for any classic fairytale lover who also happens to like to cook. That includes children, as there are many recipes that are fairly simple within it. Each recipe starts with a short version of the fairytale. A couple of the stories I had never heard of before, and the teasers have now caused me to add them to my library list for my next visit. One of these was the Chinese tale “The Shady Tree,” and another was “A Story, A Story,” about an African Spider Man named Ananse. Don’t get me wrong –all the classics are there as well. You can make Cinderella’s wedding cake (with orange and lemon frosting – yum!), the Wicked Queen’s poisoned baked apples, the awakening celebration feast from Sleeping Beauty, Tom Thumb’s bread and butter pudding, and even, if you’re in a healthy mood, the Goats Gruff meadow salad. Altogether a creative and varied list of 25 recipes, from meals and sides, to snacks and sweets, complete with illustrations on almost every page (albeit black and white).
2. The Storybook Cookbook
By Carol MacGregor
An additional 22 recipes for the enjoyer of children’s classic stories, written by the same author, and in the same style as The Fairy Tale Cookbook (above). This cookbook features such recipes as The Swiss Family Robinson’s Lobster Bisque, Tom Sawyer’s Fried Fish, Captain Hook’s Poison Cake, Pinocchio’s Pannikin Poached Egg, and Heidi’s Toasted Cheese Sandwiches.
3. Fairy Tale Feasts: A Literary Cookbook for Young Readers and Eaters
Stories by Jane Yolen, recipes by Heidi E. Y. Stemple
Jane Yolen has retold these stories in her own words – a story told to get you in the mood for each recipe that follows. Also, as an extra bonus, the pages are delightfully (and in full color!) illustrated. Since I’m kind of a trivia geek, one of my favorite things about this one was the columns of facts along the side of each recipe. For instance, did you know that, in France, French Toast is called “pain perdu,” or “lost bread” because the bread is smothered or lost under many other ingredients? I’m betting you didn’t. Well, there’s dozens of them throughout the book, and I love ‘em. You will too. The recipes themselves are fairly simple, and the fairy tales are greatly varied. There are some of the ones we all know, but there are some that are a little less common as well, and even one or two I didn’t recognize, fairytale fan that I am. Some examples of the recipes found in this book are as follows: Brer Rabbit’s Carrot Soup, The Little Mermaid’s Seaweed Stuffed Shells (I made this one for supper tonight – yum!!), Little Red Riding Hood’s Picnic Basket of Goodies, Diamonds and Toads French Toast, and many others; 20 stories to be exact, with correlating recipes.
4. Mermaid Cookbook
By Barbara Beery
This delightful little cookbook is not based on any work of literature in particular, but as it was inspired by and named for a fairytale creature, I thought it merited mention! It’s a cookbook you will find in the juvenile section of your library, if that’s where you’re looking, so the recipes are not complicated, and I’ll tell you right now, they are all sweet or snack-ish! Extra yum. I promptly made a Sea Foam Float for my 6-year-old, and he liked it so much he then made one, all by himself, for his Dad (he’s so sweet!). Mermaid Bay Baked Bananas, Lemonade Lagoon Coolers, Water Fairy ice Pops, Rainbow Fish Fudge, Sea Turtle Cookies, and Hidden Treasure Cupcakes are among the few mouthwatering recipes you’ll find in this book. I just happened across this one while I was researching some other books, and I’m so glad I did. If you don’t hear from me for a while, though, it will be because I am recuperating from sugar shock …
5. Cooking with Herb the Vegetarian Dragon
By Jules Bass
As with the Mermaid Cookbook, this one is not based on any individual fantasy book or fairytale. It is, however, hosted by a charming dragon named Herb, and a slew of his dragon-friends, of whom there are very many bright and active illustrations throughout the entire cookbook. I like the variety this cookbook gives for children (like my own) who are vegetarians, whether by choice, or (like my own!) just happen to hate meat! Herb the Dragon “narrates” the cookbook as it goes along, giving fun excerpts about why each recipe came about and who he is cooking it for. Gives it such a great personal touch for children (ok, for me as well …). The 22 recipes include, to name a few, Rosie Rose’s Rosemary Pan Bread, Party Pasta for a Herd of Dragons, The King’s Favorite Veggie-Burger, Herb’s Original Rainbow Pizza (in which Herb claims for himself the honor of inventing pizza in the first place!), and the Cookie-Dragon’s Chocolate Chippers.
6. The Mother Goose Cookbook: Rhymes and Recipes for the Very Young
By Marianna Mayer
Illustrations galore, all of them adorable, a rhyme on every other page that corresponds with the recipe that follows. Pretty delightful cookbook, overall. My son enjoyed looking at it before we even had a chance to make anything from it! From Humpty Dumpty’s Dilly Egg Sandwich, to the Queen of Heart’s Fruit Tart, to Peter Piper’s Best-Ever Pickle Recipe, you’ll love all 14 of these recipes, whether you are very young or very … ahem, not young.
7. Pease Porridge Hot: A Mother Goose Cookbook
8. The Little Witch’s Black Magic Cookbook (Linda Glovach)
9. The 4Fairy Delights (Tina Marie Mayr)
10. What Kings Ate and Wizards Drank: A Fantasy Lover’s Food Guide (Krista D. Ball)
11. Fairytale Food (Lucie Cash)
So, here we come to the books that I could not find. And just let me say …. Urrrgghh! A couple of these looked sooo good, too. I feel that I am fairly safe in recommending all of them on their appeal just from researching them and peeking into a couple of them on Amazon.
My son and I have had a pretty good time testing the couple of recipes we decided on, and I’m certain we will test a couple more before our pile of books gets returned to the library. Next week I’ll post the final cookbook reviews, and yes – I’m planning on posting a regular book review as well! Please comment with any ideas, links, sites or books you have knowledge of that celebrate the food in the books we all love!
Posted on July 6, 2013, in books, children, cookbook, Fairy Tales, fantasy, food, middle grade, recipe, resources, Reviews, teen, young adult and tagged book review, children, cookbook, fairytale, fantasy, food, mother goose, nursery rhymes, recipes, review, storybook. Bookmark the permalink. Leave a comment.