The Food of Fantasies (Part 1)
“You’re a wizard,” I snapped. “Can’t you just use magic to make your own food?”
“Ah, yes,” he retorted. “Because mud pies are so very delicious and the wind fills empty stomachs quite nicely.” — Alexandra Bracken (Brightly Woven)
Whether it’s a steaming pot of stone soup on the village square, Anne pouring you some raspberry cordial (or is it currant wine?!) on the front porch of Green Gables, a mug of butterbeer with your friends around a table at the Hog’s Head, or a very delicious-looking red apple handed to you by a old woman peddling on a forest road – let’s just admit it, we want to taste these things. After all, our minds are tasting the stories they come from, we see the places and people in our imaginations – why shouldn’t we take it a step forward and bridge the gap, make part of the story palpable and real and … delicious? What is it about these foods that draw us in and remain in our minds long after the story we have read is put back on the shelf, if not our desire to crawl into the stories themselves?
As I research cookbooks based on famous books and fairy tales, I have come across many different recipes and even series. It’s amazing how inspired readers can become, all because of the food or drinks they read about in a favorite book. And even more amazing is the sheer volume of these types of cookbooks there are to choose from, once you start to look. There are dishes that existed before the books were written, and have been made famous by being featured in a book. And then there are the dishes that the authors have created solely for the purpose of their story (some of which prove most definitely that the authors should stick to writing, and not cooking!). Either way, and however delectable (or occasionally disgusting) these dishes turn out to be, we, the addictive, obsessive readers, are most definitely going to try them.
I’m no cook myself, and I won’t be attempting to come up with my own special version of green eggs and ham anytime soon (my husband would shudder to imagine such a thing put into my hands) – but I’m not adverse to trying the recipes invented by others. I couldn’t decide whether to focus on fairytale and fantasy cookbooks (since, after all, that’s what I’m blogging about), but I got so excited when I visited the library and saw all the options out there, that I’ve decided to go a bit wider. Over the next week or two I will do brief reviews of the books and sites I come across, and even hope to post reports of how it goes in the kitchen when I (gulp!) try some of these recipes out. My 6-year-old has kindly volunteered to help me, and is, as I write this, on my bed pouring over stacks of cookbooks, looking very much like a miniature, somewhat harassed editor.
So stay tuned for my next blog post, later this week, of the fairytale cookbook reviews (I’ve decided to begin with the fairytale genre and proceed outward from there for the following reviews). And in the meantime, check out some of the following links and sites for some super-fun recipes to try!
Elven Lembas Bread (The Lord of the Rings)
Raspberry Cordial (Anne of Green Gables)
Cauldron Cakes and Butterbeer (Harry Potter)
Turkish Delight (The Lion, the Witch and the Wardrobe)
Mr. McGregor’s Winter Garden Vegetable Pies (Peter Rabbit)
Miniature Castle Cakes
Posted on July 2, 2013, in books, children, cookbook, Fairy Tales, fantasy, food, List, middle grade, recipe, resources, Reviews, teen, young adult and tagged books, children, cookbook, cooking, fairytale, fantasy, Literature, recipes, young adult. Bookmark the permalink. 2 Comments.